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PIQUERAS 2017 VERDEJO-SAUVIGNON BLANC BODEGAS PIQUERAS DO
ALMANSA |
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| Harvest dates: | Last two weeks of August, at night |
| Harvest method: | By hand |
| Vineyard: | 110 hectares, 700-800m altitude |
| Soil type: | Nutrient-poor, limestone-rich |
| Age of vines: | |
| Varieties: | 60% Verdejo, 40% Sauvignon Blanc |
| Elaboration: | Classic with destemming |
| Fermentation: | 30 days at low temperatures |
| Macerations: | |
| Treatments: | Clarifying? |
| Filtering? | |
| Ageing: | 4-6 months on the lees with regular batonnage |
| Barrels: | |
| Racking: | |
| Total ageing: | |
| Bottled: | |
| Alcohol: | |
| Total acidity | |
| PH: | |
| Cork: | Screwcap |
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